Tucked beneath the Petro-Canada station at the Buckley Bay ferry terminal, Fanny Bay Oysters Seafood Shop is one of those Vancouver Island discoveries that seafood lovers quickly come to appreciate. With views toward Denman Island and a location just off the Old Island Highway, the shop offers travellers a convenient way to take home some of British Columbia’s finest shellfish.

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The shop specializes in fresh, farm-raised seafood, including Fanny Bay oysters, clams and mussels, along with live crab, locally caught fish and other seasonal offerings. For anyone planning a seafood feast at home, heading to the campsite or simply looking for a memorable road-trip stop, it is a destination where freshness is very much the focus.

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There is also plenty for those looking for something ready to enjoy. House-made sushi and seafood snacks such as candied salmon complement the fresh shellfish selection, while seasonings and sauces make it easy to put together a complete seafood experience. The knowledgeable staff can also offer practical advice on preparing the seafood.

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One of the pleasures of visiting is the opportunity to slow down and enjoy the setting. The shop has a small number of outdoor picnic tables where visitors can shuck their own oysters when weather permits. It is not a traditional dine-in restaurant—the experience is much more about picking up exceptional seafood and enjoying it your own way.

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Fanny Bay Oysters has deep roots in the region, having begun with local farmers and continuing its shellfish-growing operations in the waters of Baynes Sound and beyond. The company emphasizes responsible aquaculture and stewardship of the marine environment, giving the Seafood Shop an authentic connection to the waters and communities of coastal British Columbia.

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For Vancouver Island travellers, oyster enthusiasts and anyone who appreciates quality local seafood, Fanny Bay Oysters Seafood Shop is well worth a stop. Whether you're stocking up for a weekend away, bringing home oysters for dinner or simply grabbing a seafood snack while waiting for the ferry, it offers a genuine taste of the Island's tide-to-table tradition.