Celebrating 55 Years of Excellence in the Alberni Valley

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For 55 years, we have proudly served the Alberni Valley. Our kitchen team is dedicated to delivering excellence through our in-house menu, while our dining room staff is eager to provide you with an exceptional customer experience. Join us and discover why we are known as “Where Port Alberni Celebrates.”

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Schnitzel Perfection at a Glance

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It all starts with our freshly cut, in-house meat, which is tenderized and breaded at the time of your order to create that perfectly fluffy, golden-brown coating. The magic continues with your choice of toppings: stick with tradition and go for a lemon wedge, enjoy the aromatic and flavorful Paprika topped with grilled peppers and onions, or explore our variety of “made from scratch in-house” sauces. We are confident you will fall in love with your Little Bavaria experience.

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We take pride in our homemade items, crafted over Chef Ana’s impressive 39 years in our kitchen, alongside Chef Shelly, who brings 22 years of experience. Together, they create all our sauces, soups, red cabbage, Spätzle, and most of our desserts from scratch. The Little Bavaria experience is built on meticulous attention to detail and consistency, thanks to our exceptional kitchen team. Our servers go above and beyond each night, ensuring that our guests feel valued and appreciated.

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We prioritize sourcing many of our ingredients from right here in Port Alberni. This includes our specially made bratwursts from Pete’s Mountain Meats, delicious steaks from Double R Meats, ice cream from Coombs Country Candy, a variety of products from Circle Dairy, as well as our collaborations with local craft breweries. We believe in keeping as much of our spending within the Alberni Valley as possible. Our restaurant thrives due to the support of our community, and we aim to give back through our purchases and contributions to charitable events and sponsorships.