fish and duck sproat lake resort pub

A Fishy Tale

The Origin of 'The Fish and Duck'

In the early days, the establishment was originally named ‘The Fish & Duck Inn,’ with the original sign still adorning the doorway. Local residents, when brainstorming a name for their new drinking venue, settled on this title because they envisioned patrons going to fish on the lake and then ducking in for a pint before heading back out. Thus, the name ‘The Fish and Duck Inn’ came to life. Over the years, locals began to shorten it to simply ‘The Fish and Duck’ or ‘The Duck.’

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The Finest Cuisine This Side of Timbuktu - Our Menu

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Indulge in our pub-style offerings, featuring a delightful array of entrées and innovative twists on classic favorites. We accommodate various dietary needs, providing a selection of starters, mains, and desserts available from lunchtime onward.

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Join us for breakfast in the mornings, and enjoy our brunch menu on weekends, along with a traditional Sunday roast featuring a “Beef Dinner with Yorkshire Puddings” during off-peak season.

Our regular crowd-pleasers include the **Bomber Burger** (pictured here) and the **Pulled Duck Poutine**—simply irresistible!

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We prioritize high-quality ingredients, and our passionate kitchen staff frequently craft special dinner features, allowing for creative expression and variety for our loyal patrons.

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Stunning Nighttime Views - Sunset on the Patio

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Without a doubt, the patio is the ultimate summer spot, offering breathtaking vistas of sunsets over the lake and mountains—truly perfect for those Instagram-worthy moments.

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Gather your friends, enjoy refreshing drinks, or even indulge in a pitcher of our famous ‘Bushwacker,’ a delightful treat you’ll surely crave more of! There's a reason it has its own hashtag! With support for local breweries and distilleries, you can rest assured you’ll discover a drink (or ten) that suits your taste!